So if it's real time, you're hearing this the day before Thanksgiving in the U.S. So, I'm guessing you're hungry already! I really learned alot from Andy and had fun doing so, talking about cooking, foodsport, and how to raise a non-neurotic duck. He's a super nice guy, whose show is well- beloved by many of the local foodies in Oregon, as well as people around the world ,who like to hear what he has to say about food and drink So give "Pardon My Fork" a listen....and bring your appetite! Thanks again, Andy!
Andy's Info:Facebook @pardonmyfork, @boostboozebbq; Websites:boostboozebbq.com, pardonmyfork.com
Andy's Faves: Tales From the Podcast.
Sherpa Suggestions(Food Podcasts):
Follow the show on Twitter, Facebook, and Instagram at @Sherpalution, and check out my website, sherpalution.com , for older episodes, Sherpa Sheets, and Spotify playlists. You'll also find the link to The Sherpa Shop. Online shopping for a cause! Email me at firstname.lastname@example.org. #VivaLaSherpalution!
Publicist Extraordinaire: Steven Joiner
Music Credits/Voiceovers: Bruce Goldberg ( aka Mr. Bruce): https://thevoiceoverguy.com.au/
Other Voices: The Sherpalu Studio Players--- Send in a voice message: https://anchor.fm/jim-the-podcast-sherpa/message